Beet cured Copper River sockeye salmon, just in time for the holidays.
Category: Wise Traditions
Murgh Zafrani (Saffron Chicken)
This is a dish that will convert even your most curry-hating friends to Indian food lovers.
Pollo a la Brasa: Peruvian Chicken Delight
Marinated, roasted, spicy chicken with a piquant green chile sauce, pollo a la brasa is a big deal in Peru. Find out why everyone loves it.
Easy French Onion Soup
The game changer is to have excellent broth.
Cutie Rolled Omelet with Greens
This simple rolled omelet with fresh greens will bring a smile to your next brunch.
The Weekly Eater: Something’s Fishy
While you are unlikely to eat fish every day for a week, you can gain inspiration for your Friday fish homage.
Scottish Cock-a-Leekie Soup Made Simple
Simple, simple, simple. And way too delicious to describe. Enjoy this national soup of Scotland!
The Weekly Eater: Comforting Winter Meals for Cozy Days
No recipe? No problem. Follow your stove to comforting winter meals featuring lamb koftas, coconut curry, roasted pumpkin, double stuffed potatoes, and grassfed beef.
Roast pumpkin and sausage salad with yogurt tahini dressing
This salad came together magically when I needed it most. Roasted pumpkin, sausage, arugula, and yogurt/tahini dressing.
Kapustnica (Sauerkraut Soup)
I received my sauerkraut soup baptism in Slovakia.
Refreshing Home-style Gazpacho
This simple, home-style gazpacho will make your palate happy.
Kentucky Favorite Burgoo
What’s not to love about this stew that can take just about anything and make it delicious?
Butternutplace 