As simple as it is tasty. Did I mention bacon?
Category: To Eat
Rhubarb Custard Tart
I love a tangy rhubarb pie! However, a full-size pie is just about too big for our small family.
Avocado Greek Goddess Dressing
Best green goddess dressing in the world! Easy and amazing.
A Yokatta! Super Bowl Sushi
A sushi beginner’s experiment with no precise ingredients given. What?
Easy Potatoes au Gratin
Scalloped potatoes or potatoes dauphinoise: This is a simply elegant dish.
Ella’s Outlaw Kumquat Marmalade
I’ve never met Ella. She is an in-law of my in-laws. Does that make her an outlaw? Regardless, she is the sweetest person, and she made it known on Facebook that she was in possession of a bodacious amount of kumquats at her home in Florida, just hanging on the tree waiting to drop…
Broth Diary 2015
The penultimate post about broth where I finally figure out what I’m doing.
Beet It with a (Carrot) Stick Soup (Borscht)
Everyone was making borscht this week, and it made me envious.
I8% Italian Biscotti
(1985 from Mom) My mom just received her DNA results. We had all assumed that she was 100% German. Imagine our surprise to find that she is 18% Italian. No wonder these biscotti are so good. My mother makes the best biscotti. She started making this in the 80’s, so this is not an historic…
Kit’s Jambalaya
2 T olive oil 3 T butter 1 T Cajun spice (or Emeril’s) 1 C long grain rice (uncooked) ½ C chopped onion 1 T minced garlic 2 cans Rotel tomatoes 2 C chicken broth 1 C V8 (2 small cans) or Snappy Tom ½ to 1 C fresh or frozen, sliced okra (No okra?…
Ensalada de la Gente–Salad of the People
No! this is not salad made of people (re Soylent Green–an amazing movie!).
Pho to Go: Shrimp
Mom creates a shrimp and veggie pho for college son working on salmon boat. Inconceivable!
Butternutplace 