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The Weekly Eater #5

Posted by Butternutplace on

Sometimes you don’t need recipes, just ideas.

Welcome to the Weekly Eater #5 where I re-discover my childhood favorite tuna/pea/noodle casserole. It was delicious even without the cream of mushroom soup. And, yes, there were no leftovers.

(I apologize for the out of focus pictures. I was too hungry to set up some shots properly.)

Stay briny,

–Stacey

Tuna/pea/noodle casserole
Homemade rye bread toast with avocados and eggs
Roast chicken with garbanzo bean salad and sauteed zukes
Smoked pork chop with potatoes au gratin* and broccolini
Tomato soup with mixed salad and rye bread croutons
Mayo tuna poke and seaweed salad

* Potatoes au gratin recipe.

2 Comments Add yours

  1. Carole Morgan says:
    May 24, 2022 at 8:20 pm

    I always liked that casserole. If you didn’t use the soup, what did you use to keep it moist? Cream??

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    1. Butternutplace says:
      May 30, 2022 at 5:40 pm

      made a bechamel sauce with cream

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      Reply

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